- All
- Appendices
- Breakfasts
- Children's menu
- Cold drinks
- Desserts
- Dinners
- Fish from the oven
- Fish main dishes
- Flour dishes
- Fried fish
- Hot drinks
- Meat dishes
- Pancakes
- Pasta
- Poultry main courses
- Salads
- Sauces
- Soups
- Starters
- Suppers
- Uncategorized
Baked potatoes 100 g
Boiled vegetables 150 g
Zander (200 or 350 g)
Cod (200 or 350 g)
Salmon (200 or 350 g)
Halibut (200 or 350 g)
Warm chocolate Cake with whipped cream 70 g
/1,2,3,11/
Warm apple Cake with whipped cream 130 g
/1,2,3/
Tomato soup Asterix with noodles 200 ml
/1,3,7/
Broth Panoramih with noodles 200 ml
/1,3,7/
Pancakes with apples 2 pcs.
/1,2,3,8/
Pancakes with cheese 2 pcs.
/1,2,3,8/
Dumplings with cottage cheese and potato filling and onion 7 pcs
/1,2,3,8/
Potato pancakes 3 pcs.
/1,2,3,8/
Potato pancakes with Hungarian beef Goulash 350 g
/1,2,3,7/
Tagiatelle with salmon 350 g
/1,2,3,4/
Marinette baked in a lemon butter sauce under a cheese daugh served with chips and salad 200 g
/1,2,4,8/
Polish Bigos with pork, sausage and onion
/1,2,8/
Schnitzel with egg served with baked potatoes and salad 200 g
/1,3,8/
Beefsteak with onion served with baked potatoes and fresh salad 200 g
Allergens- gluten, lactose ,charlock
Farmer’ s salad 400 g
(Salad, paprika, tomatoes, cucamber, onion, grilled pork neck, mayannaise sauce, toast) /1,2,6/
Salad with chicken 400 g
Salad, paprika, tomatoes, cucamber, anion, grilled chicken, vinaigrette dressing, toast /1,2,6/
Greek salad 400 g
/1,2,6/
Egg omelette with three eggs
/2,3/
Breakfast set 2
Cheese, cream cheese, cottage cheese, cucamber, butter, bread /1,2,3/
Breakfast set 1
Ham, cheese, tomato, butter, bread /1,2,3/
Scrambled eggs with ham
Eggs, butter, ham, bread /1,2,3/
Shrimp in a creamy garlic sauce 8 psc.
Shrimp, garlic, cream, dill, white wine, salt, pepper /1,2,5/
Beef carpaccio 100 g
(Sirloin, red onion, black and green olives, parmesan, oil, balsamic vinegar) /1,2/
Salmon carpaccio 100 g
Salmon, red onion, capers, black olives, garden sauce, oil /1,4/
Grilled Chicken breast fillet in chanterelle sauce served with chips and salad 150 g
/2,8/
Trout in the almonds served with chips and salad 300 g
/2,4,8,11/
Fish soup a’la ,,Kapitan NEMO” 350 ml
Fish, onion, leek, paprika, tomatoes, lemon, dill, salt, pepper /1,4,7,8/
Breast stuffed with spinach served with chips and salad 150 g
/2,8/
Captain Nuggets 120 g
Chicken nuggets served with chips, salad and ketchup /1,3,8/
Penne with chicken and broccoli 350 g
/1,2,3/
Potato pancakes with Hungarian pork Goulash 350 g
/1,2,3,7/
Pikeperch in Polish Style served with chips and salad 200 g
/3,4,7,8/
The Pirate cod baked from the oven served with chips and salad 200 g
/4,8/
Cod baked from the oven with vegetables served with chips 200 g
/2,4/
Broth 350 ml
(Chicken, carot, celery, leek, parsley, noodles) /1,3,7,8/
Pasta, Bolognese sauce, parmesan 350 g
/1,2,3/
Scrambled eggs from three eggs with butter
Eggs, butter, bred /1,2,3,10/
Polish traditional pork chop served with boiled potatoes and salad
/1,3,8/
Grilled pork neck served with chips and salad 200 g
/6,8/
Liver with honey, apples and onion served with boiled potatoes and salad 150 g
/8/
Pancakes with jam 2 pcs.
/1,2,3,8/
ALLERGEN LIST
/ 1 / GLUTEN/ 2 / LACTOSE- DAIRY PRODUCTS
/ 3 / EGGS
/ 4 / FISH AND DERIVATIVES
/ 5 / CRUSTIC
/ 6 / GORCZYCA
/ 7 / SELER
/ 8 / GLUCOSE
/ 9 / SOYA AND DERIVATIVES
/ 10 / CEREALS AND DERIVATIVES
/ 11 / NUTS